The menu. Every pie, every price.
True Neapolitan dough, 48 hours cold-fermented, cooked in about 90 seconds at 750°. Reds for the tomato-base crowd, whites for the cream-base believers — twelve pies, no filler.
Menu questions, answered
What makes it "Neapolitan" pizza?
Our dough is cold-fermented for 48 hours, hand-stretched, topped simply, and fired at roughly 750° for about 90 seconds — the traditional method from Naples, Italy. That's what gives the crust its char and airy edge.
Do you have vegetarian options?
Yes — the Margherita, The Duke, and 4 Formaggi are all vegetarian. Ask at the trailer if you're unsure about any pie.
Can you accommodate allergies or gluten-free?
Come find us in person and talk to the team at the trailer — we'll work through options together. We don't take allergy requests over social media or phone.
Where can I actually get this menu?
We're a mobile wood-fired pizza trailer with no fixed address — check our schedule page for our regular haunts, then confirm the exact spot on Instagram 7 days before each pop-up.
Can I get this menu at a private event?
Yes — the full menu (plus custom options) is available for private catering. You pick the date and location, we bring the fire.